There
are currently numerous campaigns trying to raise awareness of the negative
health effects of sugar, particularly on weight gain and
Sugar
is highly pervasive in our diet. Approximately of processed foods and drinks contain
added sugar.
Additionally, the consumption of sugar-sweetened beverages
(SSBs) has increased fivefold since the 1950s.
Numerous have pointed to a link between SSBs
and cardiovascular disease, metabolic syndrome, and
The alternative to SSBs promoted by soft drink companies is the
sugar-free, "diet" drink. These artificially sweetened beverages
(ASBs) are said to be healthful and prevent weight gain.
But researchers from Imperial College London in the United
Kingdom argue otherwise.
Full-sugar versus 'diet' drinks
A new
commentary on existing ASB research and policy - in the journal PLOS
Medicine - argues
that ASBs are just as ineffective in preventing weight loss as their full-sugar
counterparts.
The commentary is a collaborative effort between Imperial
College London, University of Sao Paulo and the Federal University of Pelotas -
both in Brazil - and Washington University in St. Louis, MO.
According to the authors, in the U.K., SSBs make up a third of
the total sugar intake among teenagers. In Brazil, they are the second largest
source of dietary sugar, and in the United States, SSBs account for almost half
of the added sugar in Americans' diet.
The
researchers - led by Prof. Christopher Millett - argue that although SSBs are
very high in they contain almost
no essential nutrients. Additionally, "convincing epidemiological
evidence" has suggested that consuming SSBs increases the risk of being
overweight or obese, as well as developing diabetes.
ASBs are becoming more and more popular as an alternative to
harmful sugary drinks. By 2008, the number of American children consuming ASBs
had doubled, compared with 1999.
Soft
drinks, fruit juices, flavored water, and ready-to-drink and tea are all artificially
sweetened. Because they taste similar to their full-sugar counterparts and have
none of their energy content, ASBs are perceived as healthful,
as it
is believed they do not trigger any energy compensation mechanisms.
Additionally,
"taxes and regulation on
SBS and not ASBs will ultimately promote the consumption of diet drinks rather
than plain water - the desirable source of hydration for everyone,"
mentions Prof.
Carlos Monteiro, one of the
authors of the review.
Diet drinks a 'potential risk factor for chronic
diseases'
However, researchers explain why the common perception of diet
drinks might be wrong.
ASBs can still cause a compensatory mechanism by stimulating
sweet taste receptors. This can, in turn,
increase appetite and stimulate the secretion
of gut hormones. Knowing that ASBs are low in calories might amplify these
effects and lead to excessive consumption of other foods.
This chain reaction could lead to weight gain, obesity, and
obesity-related complications.
In
fact, Millett and team point out that several observational studies and
meta-analyses have correlated ASBs with increased body mass index and a higher
risk of cardiometabolic diseases, such as .
However, observational
studies are vulnerable to so-called reverse causality - for
example, people with obesity might tend to consume more ASBs because they are
trying to control their weight, rather than the ASBs causing the weight gain
themselves.
Even
so, randomized controlled trials of ASBs have shown either no effect at all on
weight loss, or only minor reductions in weight.
The authors warn against the dangers of biased research and
conflicting interests. They refer to a systematic review that has shown studies
sponsored by beverage companies tend to report positive effects of ASB on
weight management.
"The lack of solid evidence on the health effects of ASBs
and the potential influence of bias from industry-funded studies should be
taken seriously when discussing whether ASBs are adequate alternatives to
SSBs," says Dr. Maria Carolina Borges, first author of the new review.
Source: www.medicalnewstoday.com
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